Soluble dietary fiber CAS 68424-04-4 polydextrose syrup Polydextrose
Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada, as of April 2013. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose (glucose), plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981.
Polydextrose is a special carbohydrate with low calorie and low glycemic index. It has the characteristics of water-solubl
Polydextrose syrup also have the functions which the insoluble dietary fiber don't have or not obvious.For example: remove the cholic acid in the body, Significantly reduce serum cholesterol, lead to satiety easier and significantly reduce GI and so on.
Carbohydrates
7.0g
Dietary Fibers
59.5g
Energy
618KJ
Protein
0g
Total Fat
0g
Saturated Fats
0g
Trans Fats
0g
Sodium
0g
Salt
0g
Appearance: Light yellow liquid
PH Value: pH 2.5-7.0
Polydextrose Content: ≥ 90%
Glucose+Sorbitol: ≤ 6.0%
Ash: ≤ 2.0%
Lead(Pb): ≤ 0.5mg/kg
Solid: ≥ 70%
Total Plate Count (cfu/g) ≤1000
Yeast & mold(cfu/g) ≤25
Eschericvhia coli ≤30
Salmonella Negative
Do not contain any allergens
Packing: 275kgs/drum;1300kgs/IBC drum
Storage: Cool dry space,off floor in sealed packaging
Shelf Life: 12 months from the production dateApplication and Uses of Polydextrose
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used
as a low calorie substitute in food, drink and health products.
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