Low energy food additive nutrition and health care price Polydextrose
Introduction
Polydextrose is a d-glucose polymer made from glucose, sorbitol and citric acid,
which is heated to a molten mixture in a specific proportion and condensed in vacuum.
Polydextrose is an irregular polycondensation of d-glucose, mainly by 1, 6-glucosidine bond binding,
with an average molecular weight of about 3200 and a limit molecular weight of less than 22,000.
The average degree of polymerization was 20.
Polydextrose is a water-soluble dietary fiber alias. White or off-white solids, soluble in water, solubility of 70%, 10% aqueous solution of the PH value of 2.5-7.0, no special taste, is a kind of health functional food components, can add the human body needs water-soluble dietary fiber. After entering the human digestive system to produce specific physiological and metabolic functions, thus preventing constipation and fat deposition.
Polydextrose food grade specification:
ITEMSTANDARD*Polymer90% Min*1,6-Anhydro-D-glucose4.0% Max* D-Glucose4.0% Max*Sorbitol2.0% Max*5-Hydroxymethylfurfural And related compounds:0.05% MaxSulfated Ash:2.0% MaxpH value:5.0-6.0(10% aqueous solution)Solubility:70g Min in 100mL solution at 20°CWater content:4.0% MaxAppearance:Free flowing powderColor:WhiteOdour & Taste:Odourless; No foreign tasteSediment:AbsenceHeavy metal:5mg/kg MaxLead0.5mg/kg MaxTotal Plate Count:1,000CFU/g MaxYeast:20CFU/g MaxMoulds:20CFU/g MaxColiforms3.0MPN/g MaxSalmonella:Negative in 25g Application and Uses of Polydextrose
As a sugar substitute that is derived from dextrose, polydextrose is a food ingredient that can be used as a low calorie substitute in food, drink and health products.
Packing of polydextrose: 25kg/bag, about 15tons/20'gp
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